Àla carte
On the “wok menu”, Kia Hiang’s signature Kia Hiang Claypot Spring Chicken still features prominently, and is exactly as how we remember it. The Kia Hiang Claypot Organic Chicken – a juicy moist chicken, enveloped in sweet cabbage, bathed in syrupy herbal broth. This dish is comforting and will be sure to bring back happy memories, or to make new ones.
Chef Cheng does justice to the NZ Tenderloin, with each cube of meat coated with strong wok-hei flavor. Succulent and perfectly cooked, the beef will have guests coming back for more.
Group Set
On the Group Set Menu, indulge in our innovative line-up of crowd favourites. These little morsels of lusciousness are packed with flavour, a culinary delight for all.
Image Gallery
Myo Claypot Organic Chicken
Assorted Dim Sum
Crispy Noodles with Prawn
Lobster & Vermicelli In Superior Stock
Yuzu Prawn Dumpling
Flaky Beef Pastry
Tangy Orange Braised Pork Ribs with Buns
NZ Tenderloin Cubes with Garlic & Broccoli
Treasures of the Sea
Pan Fried Radish Cake With XO Sauce
Sauteed Squid in Teriyaki Sauce
Young Coconut with Peach Gum
Guifei Beancurd with 3 Treasures
Osmanthus & Mango Jelly
KL Hokkien Noodles
Crispy Rice with Seafood
Assorted Vegetables with Macadamia Nuts
Crispy Yam Bag with Scallops
Abalone Pen Cai
Grilled Miyazaki A4 Wagyu Ribeye